Apple Cider Recipe
Ingredients: Apple Juice (Organic has less preservatives) (1 gallon) Sugar (1 cup) Yeast (traditional active dry yeast) (1 teaspoon) Water lemon Juice (teaspoon) Cinnamon (to taste) Hardware: Bottle Valve (or balloon) Funnel Stove pot Prep: Wash out all hardware used. Use boiling water to help sterilize, Take one bottle of Apple Juice (1/4th of your Juice) and boil it in a pot. This this will help dissolve the sugar and make it easier for the yeast later on. 2. While this gets to a boil, multitask! Get a small container and fill it up with warm (not hot!) water and put a teaspoon of the yeast. This will help it activate quicker. Mix the yeast and let it start to dissolve into the water. 3. When the Apple cider starts to boil put in a cup of sugar (or two if you want!). This is also a good time to add spices if you feel the need. This could be, cinnamon, ginger, nutmeg, brown sugar, molasses. Mix the ingredients until they dissolve fully.